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Welcome To Taste West Lebanon
Taste West Lebanon, located at 5 Airport Rd, West Lebanon, NH, is a culinary gem that delights diners with innovative comfort food. Patrons rave about their standout dishes, such as the pulled pork eggs Benedict and the artfully crafted avocado toast, both showcasing exceptional flavor and presentation. Perfectly brewed coffee complements a menu that balances classic comfort with modern twists, like turkey time eggs Benedict. The friendly and efficient service creates a welcoming atmosphere, whether you're enjoying a leisurely breakfast or a quick lunch. With its consistent quality and vibrant flavors, Taste West Lebanon is quickly becoming a beloved destination in the Upper Valley.
Today's Suggestions
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Rum Punch
Sweet Potato Home Fries
Latte
Cappuccino
About
Taste West Lebanon
Welcome to Taste West Lebanon, a hidden gem located at 5 Airport Rd, West Lebanon, NH. Nestled amid the scenic landscapes of New Hampshire, this delightful eatery is quickly becoming a favorite among locals and visitors alike. As you step inside, you are greeted by a modern, clean atmosphere complemented by soft music that sets the perfect mood for your dining experience.
At Taste West Lebanon, the menu is a celebration of comfort food that elevates classic dishes with a creative flair. For those seeking a hearty breakfast, customer favorites like the Eggs Benedict with pulled pork on sourdough and the Chorizo Omelet provide an unforgettable start to the day. Diners rave about the flavors, highlighting the exquisite balance between rich toppings and perfectly executed classics. Skylar Lay praised the pulled pork Eggs Benedict, noting that it was “amazing,” while Regina Phalange appreciated the simplicity and deliciousness of her chorizo omelet, emphasizing the quality of the toasty, buttery bread and crispy hash browns.
For those who lean towards lighter fare, the Avocado Toast, as reviewed by Eric Backstrom, surprises with a captivating balsamic reduction that transforms this dish into a culinary masterpiece. Eric's enthusiastic comparison of the toast to a priceless Faberge egg speaks volumes to the artful execution that characterizes every item on the menu. The coffee, often regarded as a highlight, is brewed to perfection, inviting you to savor every sip without needing sweetener, allowing the rich flavors to shine through. As Eric mentions, he found himself returning to Taste West Lebanon nine times in just two weeks—a testament to the allure of their offerings.
Diners looking for a cozy lunch spot also leave with their expectations exceeded. The Turkey Time Eggs Benedict celebrates the flavors of Thanksgiving with a unique twist, while the breakfast sandwich with croissant bread has become a hit among patrons. The warm ambiance, coupled with friendly and attentive service—from staff members like Sarah L and Tammy—ensures a memorable experience. Alex praised the friendly service and urged others to discover more menu delights, a sentiment echoed throughout the reviews.
All in all, Taste West Lebanon has crafted a diverse menu that balances comfort and creativity. With carefully sourced ingredients, like the famous King Arthur flour used in their pancakes, this establishment embodies a commitment to quality that resonates deeply with its clientele. Whether you're popping in for breakfast, brunch, or lunch, expect a warm welcome and a culinary journey that will leave you eager for your next visit.
For more information or to explore their menu, give them a call at +1 603-790-8440 and prepare for a dining experience full of flavor!
People talk
Our Guestbook
“ This place is so dang good! I've never had eggs Benedict before, and got the one with pulled pork on sourdough. It was amazing! The red potatoes were so incredible too. Tammy was a great server! ”
“ As a first time diner, I just finished my initial experience at Taste. I am pleasantly delighted! Sarah L was my waitress. She exudes perfection as an employee. My meal was the Avocado Toast (poached). I was initially somewhat skeptical of the balsamic reduction, however the taste, consistency, temperature and presentation completely blew my mind. I applaud whoever put this item on the menu. Also, I would like to tell that person "you are an artist". If you could eat a priceless Faberge egg I'm absolutely sure this is what it would taste like. The coffee was so perfect I didn't even think about adding sweetener! I've gone back nine times in the last two weeks. ”
“ Taste offered a perfect Monday breakfast experience. We had chorizo omelette and a classic breakfast with bacon. The dishes were simple but delicious. The toasts were buttery and the hash browns and bacons were crispy. Efficient and friendly service, soft music, and clean environment made this experience great. This is my second time here. The first one was on a weekend afternoon and the restaurant was packed. I believe it is getting popular here at Upper Valley. ”
“ We were looking for a diner to stop at for lunch and this restaurant exceeded our expectations. Service was very friendly and the restaurant looked clean and modern. Coffee and hot chocolate were delicious. I loved the turkey time eggs Benedict, as a fan of Thanksgiving food this take on eggs Benedict was executed perfectly. Hash browns were crispy yet not dry. Others had the breakfast sandwich and loved the croissant bread it came with. Everything is fairly priced as well. I look forward to coming back and trying more of the menu! ”
“ I was very happy with my breakfast. Pancakes are excellent using King Arthur Flour. I was very disappointed though to see an extra charge to have maple syrup. 4.5 out of 5 ”
“ What a fantastic find! We wanted breakfast at lunchtime and Taste did not disappoint. From the coffee and lemon water in the lobby, while you wait, to the great service and food, I recommend this place. My friend and I both had eggs Benedict. She had the traditional, but mine was on a bed of hash, brown sweet potatoes with quinoa, onions, and peppers and then a drizzle of pesto over the top of my poached eggs and bacon strips. I never finish my plate, but I certainly finish this one. we can’t wait to go back and have something else because their food is just delicious. Kudos to the staff and cooks at Taste, well done! ”
“ Fabulous breakfast at Uvtaste in West Lebanon, NH. I had the burgerito with sweet potato homefries, and he had the pig pile scrambler with baked bean & rye toast. Shout out to our waitress who was apparently new to the establishment and took very good care of us. Both bloody and rasberry mimosa were perfect. ”
“ They've done a great job with the decore! The space feels clean, bright, and welcoming. Service was outstanding and the food arrived fast and was very good. I ordered the chicken fried steak with poached eggs. It was delicious and perfectly cooked. My only complaint, and this is just more of a preference thing, is that the dish comes with an enormous biscuit but not enough gravy. I think I'd order extra gravy next time. My husband ordered the eggs Benedict and other than the too thin ham, he really enjoyed it. We also got pancakes for the table and they were absurdly wonderful - like vanilla cupcake pancakes. They might not be everyone's cup of tea but it was a nice treat. We are looking forward to trying more of the menu on our next visit. ”